The organic gardening movement is becoming more popular every day in our cities and towns for backyard gardeners, apartment balcony growers, schools and kindergartens, hobby farmers and even whole communities focused on building local resilience and sustainability. Some people want to save money at the supermarket and others want to reduce their carbon footprint. Many see the health benefits of eating organic food, which also tastes great. Some garden for their wellbeing - be it physical, mental, spiritual, or a bit of them all - or as a family activity. Other food gardeners want to increase their productivity to earn an income from their patch.